Ingredients for 2 people:
150g of Fiorentina T-bone steak or beef Entrecote
50g of arugula
30g of fine Parmigiano-Reggiano flakes
Traditional Balsamic Vinegar of Modena PDO
Preparation:
Start by arranging the arugula along with the Parmigiano-Reggiano flakes. Heat a grill and when it is hot, arrange the meat on the grill, while reducing the intensity of the fire.
Once cooked, place the meat on a cutting board and let it cool down for about a minute, then cut it into slices.
Arrange the meat on the plate with the arugula and Parmigiano-Reggiano, and complete the dish with a drizzle of Traditional Balsamic Vinegar of Modena PDO.
