Balsamic Vinegar Risotto

Ingredients for 4 people:

320g Carnaroli rice

100g butter

60g Parmesan cheese

Vegetable broth (1.5l approx.)

1 yellow onion

“Riserva” dressing

Traditional Balsamic Vinegar of Modena PDO


Start by finely chopping the onion.

Fry the onion with 50g butter for 5 minutes.

Then add the rice and toast it for 3-4 minutes.

Add 4 tablespoons of the “Riserva” dressing. When the vinegar is blended with the rice, proceed with cooking by adding a ladle of broth every now and then for 18-20 minutes.

When the cooking is finished, turn off the heat and mix the risotto with the Parmigiano-Reggiano and the remaining butter cut into cubes.

Finally, garnish the dish with a few drops of Traditional Balsamic Vinegar of Modena PDO.