Passatelli Vecchia Modena

Ingredients for 4 people:

150g of breadcrumbs

120g of Parmesan cheese


3 eggs

75g of butter


Fine salt


Meat broth


Pour the breadcrumbs, 100g of Parmigiano-Reggiano, salt, nutmeg, and eggs into a bowl and mix everything together.

Flour a work surface and use a potato masher to form your passatelli.

Boil the meat broth and add the passatelli to it. Meanwhile, cut the pancetta into small pieces and stir-fry it in a pan with the butter.

As soon as the passatelli rise to the surface, drain them and transfer them to the pan with the pancetta. Stir-fry them and serve them with 20g of thin Parmigiano-Reggiano flakes and a drizzle of Acet-Up.

In our shop we suggest:


12.00 19.00