A 200-YEAR-OLD TRADITION
The history of Acetaia Paltrinieri is rooted at the beginning of 1800, when the villa that still hosts it was built. The first barrels and batches of the Balsamic Vinegar, forerunners of a long family tradition and the Balsamic Vinegar of Modena, also date back to that period.


FROM OUR LAND TO YOUR TABLES
Our product grows in our lands. That is the reason why we love the landscape around us and we constantly commit to conserving and protecting it. We adopt sustainable environmental policies and take care of every single detail from the production to the packaging.
To bring all the flavour of our land to your table.
HOLIDAY FARM
The restaurant of the Acetaia Paltrinieri farmhouse offers the chance to spend an outdoor day where, before a generous table laden with food, you can expand your gastronomic horizons, approaching the flavour of the typical cuisine of Modena.
A SELECTION FROM OUR ESHOP PRODUCTS
SUBSCRIBE TO OUR NEWSLETTER
Send us your e-mail to remain updated on all our activities, promotions and to discover the world of Acetaia Paltrinieri.
By subscribing to our newsletter, you accept the rules of the Privacy Policy and the processing of the personal data.