A 200-YEAR-OLD TRADITION

The history of Acetaia Paltrinieri is rooted at the beginning of 1800, when the villa that still hosts it was built. The first barrels and batches of the Balsamic Vinegar, forerunners of a long family tradition and the Balsamic Vinegar of Modena, also date back to that period.

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FROM OUR LAND TO YOUR TABLES

Our product grows in our lands. That is the reason why we love the landscape around us and we constantly commit to conserving and protecting it. We adopt sustainable environmental policies and take care of every single detail from the production to the packaging.
To bring all the flavour of our land to your table.

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HOLIDAY FARM

The restaurant of the Acetaia Paltrinieri farmhouse offers the chance to spend an outdoor day where, before a generous table laden with food, you can expand your gastronomic horizons, approaching the flavour of the typical cuisine of Modena.

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A SELECTION FROM OUR ESHOP PRODUCTS

“Dulcia” jelly made of cooked grape must

Cooked grape must acetified in oak barrels and apple pectin.
225 ml jar.

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“Gold” PGI Balsamic Vinegar of Modena – taste: full-bodied

“Gold” PGI Balsamic Vinegar of Modena with cooked Lambrusco from Sorbara grape must and wine vinegar.
250ml bottle in tube packaging.

20,00 Quick View

“Silver” PGI Balsamic Vinegar of Modena – taste: delicate

“Silver” PGI Balsamic Vinegar of Modena with Lambrusco cooked grape must from Sorbara and wine vinegar.
250ml bottle in tube packaging.

17,00 Quick View

“Verdeta” PGI Balsamic Vinegar of Modena – taste: syrupy

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

14,0024,00 Quick View

“Green Label” PGI Balsamic vinegar of Modena – taste: Expressive

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

12,0021,00 Quick View

“Red Label” PGI Balsamic Vinegar of Modena – taste: Flowing

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

10,0018,00 Quick View

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