Ingredients for 2 people:
250g of pork loin
Flour, as needed
White wine, as needed
Rosemary, as needed
200g of Prosciutto Crudo
Traditional Balsamic Vinegar of Modena PDO
Preparation:
Slice the pork into pieces approximately 3/4cm thick, wrap each piece with a slice of prosciutto, and tie them with a string.
Pour a drizzle of oil into a pan and heat it over high heat. Add the pork rolls and add a bit of white wine. Cook them for 6-7 minutes per side, adding salt and rosemary.
Finally, serve the dish with a drizzle of Traditional Balsamic Vinegar of Modena PDO
