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“Dulcia” jelly made of cooked grape must

Cooked grape must acetified in oak barrels and apple pectin.
200 gr.

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“Gold” PGI Balsamic Vinegar of Modena – taste: full-bodied

“Gold” PGI Balsamic Vinegar of Modena with cooked Lambrusco from Sorbara grape must and wine vinegar.
250ml bottle in tube packaging.

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“Green Label” PGI Balsamic vinegar of Modena – taste: Expressive

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

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“Red Label” PGI Balsamic Vinegar of Modena – taste: Flowing

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

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“Silver” PGI Balsamic Vinegar of Modena – taste: delicate

“Silver” PGI Balsamic Vinegar of Modena with Lambrusco cooked grape must from Sorbara and wine vinegar.
250ml bottle in tube packaging.

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“Verdeta” PGI Balsamic Vinegar of Modena – taste: syrupy

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

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“Yellow Label” Balsamic Vinegar of Modena – taste: sour

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

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Acet-Up

Natural cream of cooked grape must (Balsamotto Reserve) and carob flour.
Squeezable bottle available in two sizes: 250 ml or 530 ml.

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Balsamotto Classic

Food seasoning made of cooked grape must only, aged for over two years in durmast barrels.
Available in 100ml or 250ml bottle with special paper case.

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Balsamotto Reserve

Food seasoning made of cooked grape must only, aged for over 4 years in durmast barrels.
Available in 100 ml or 250ml bottle with special paper case.

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Balsamotto Superior

Food seasoning made of cooked grape must only, aged for over 8 years in durmast barrels.
Available in 100ml or 250ml bottle with paper case.

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Balsamotto – trio of tastes

Food seasoning made of cooked grape must only, available in three different ageing processes contained in a single package.
Pack of three 50 ml bottles. Cardboard box.

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