Showing all 22 results

“Goccia Madre” PGI Balsamic Vinegar of Modena – taste: fresh

Goccia Madre PGI Balsamic Vinegar of Modena with Lambrusco and Trebbiano cooked grape must and wine vinegar.
250 ml bottle.

6,00 Quick View

“Matilde Giallo” PGI Balsamic Vinegar of Modena – taste: intense

Matilde Giallo PGI Balsamic Vinegar of Modena with Trebbiano cooked grape must from Sorbara and wine vinegar.
Available in 250 ml with special paper case.

18,00 Quick View

“Matilde Rosso” PGI Balsamic Vinegar of Modena – the thick one

Matilde Rosso PGI Balsamic Vinegar of Modena with Trebbiano
cooked grape must from Sorbara and wine vinegar.
Available in 250 ml with special paper case.

25,00 Quick View

“Silver” PGI Balsamic Vinegar of Modena – taste: delicate

“Silver” PGI Balsamic Vinegar of Modena with Lambrusco cooked grape must from Sorbara and wine vinegar.
250ml bottle in tube packaging.

17,00 Quick View

“Gold” PGI Balsamic Vinegar of Modena – taste: full-bodied

“Gold” PGI Balsamic Vinegar of Modena with cooked Lambrusco from Sorbara grape must and wine vinegar.
250ml bottle in tube packaging.

20,00 Quick View

“Verdeta” PGI Balsamic Vinegar of Modena – taste: syrupy

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

14,0024,00 Quick View

“Green Label” PGI Balsamic vinegar of Modena – taste: Expressive

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

12,0021,00 Quick View

“Red Label” PGI Balsamic Vinegar of Modena – taste: Flowing

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

10,0018,00 Quick View

“Yellow Label” Balsamic Vinegar of Modena – taste: sour

PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.

8,0015,00 Quick View

Balsamotto Classic

Food seasoning made of cooked grape must only, aged for over two years in durmast barrels.
Available in 100ml or 250ml bottle with special paper case.

8,0015,00 Quick View

Balsamotto Reserve

Food seasoning made of cooked grape must only, aged for over 4 years in durmast barrels.
Available in 100 ml or 250ml bottle with special paper case.

10,0020,00 Quick View

Balsamotto Superior

Food seasoning made of cooked grape must only, aged for over 8 years in durmast barrels.
Available in 100ml or 250ml bottle with paper case.

13,0025,00 Quick View

Balsamotto – trio of tastes

Food seasoning made of cooked grape must only, available in three different ageing processes contained in a single package.
Pack of three 50 ml bottles. Cardboard box.

22,00 Quick View

“Dulcia” jelly made of cooked grape must

Cooked grape must acetified in oak barrels and apple pectin.
200 gr.

14,00 Quick View

Acet-Up

Natural cream of cooked grape must (Balsamotto Reserve) and carob flour.
Squeezable bottle available in two sizes: 250 ml or 530 ml.

10,0016,00 Quick View

Saba

Ancient seasoning from Modena made only of Trebbiano cooked grape must, without ageing.
Available in 100ml or 250 ml bottle with special paper case.

7,0012,00 Quick View

“Affinato” Traditional PDO Balsamic Vinegar of Modena

Traditional PDO Balsamic Vinegar of Modena (aged 12 years minimum).
100ml Giugiaro cruet bottle and special cardboard packaging.

45,00 33,00 Quick View

“Extra-old” Traditional PDO Balsamic Vinegar of Modena

“Extra-old” Traditional PDO Balsamic Vinegar of Modena (aged minimum 25 years).
100ml Giugiaro cruet bottle and special cardboard packaging.

75,00 55,00 Quick View

“Affinato” Traditional PDO Balsamic Vinegar of Modena – Walnut / Alcantara box

“Affinato” Traditional PDO Balsamic Vinegar of Modena (aged minimum 12 years).
Supplied with measuring cap with glass dome, ceramic teaspoon, and multilingual recipe booklet.
100ml Giugiaro cruet bottle and wooden box packaging with Alcantara inside.

70,00 60,00 Quick View

“Extra-old” Traditional PDO Balsamic Vinegar of Modena – Walnut / Alcantara box

“Extra-old” Traditional PDO Balsamic Vinegar of Modena (aged minimum 25 years).
Supplied with measuring cap with glass dome, ceramic teaspoon, and multilingual recipe booklet.
100ml Giugiaro cruet bottle and wooden box packaging with Alcantara inside.

100,00 80,00 Quick View

Taste Box with “Affinato” + “Extra-old” Traditional PDO Balsamic Vinegar of Modena

“Affinato” + “Extra-old” PDO Traditional Balsamic Vinegar of Modena (minimum 12 + 25 years).
Supplied with measuring cap with glass dome, ceramic teaspoon and recipe booklet.
100 ml Giugiaro cruet bottle and double wooden box packaging with Alcantara inside.

150,00 125,00 Quick View

Measuring cap

Measuring cap made of glass and cork.
Supplied in special paper case.

3,00 Quick View