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“Goccia Madre” PGI Balsamic Vinegar of Modena – taste: fresh
Goccia Madre PGI Balsamic Vinegar of Modena with Lambrusco and Trebbiano cooked grape must and wine vinegar.
250 ml bottle.
“Matilde Giallo” PGI Balsamic Vinegar of Modena – taste: intense
Matilde Giallo PGI Balsamic Vinegar of Modena with Trebbiano cooked grape must from Sorbara and wine vinegar.
Available in 250 ml with special paper case.
“Matilde Rosso” PGI Balsamic Vinegar of Modena – the thick one
Matilde Rosso PGI Balsamic Vinegar of Modena with Trebbiano
cooked grape must from Sorbara and wine vinegar.
Available in 250 ml with special paper case.
“Silver” PGI Balsamic Vinegar of Modena – taste: delicate
“Silver” PGI Balsamic Vinegar of Modena with Lambrusco cooked grape must from Sorbara and wine vinegar.
250ml bottle in tube packaging.
“Gold” PGI Balsamic Vinegar of Modena – taste: full-bodied
“Gold” PGI Balsamic Vinegar of Modena with cooked Lambrusco from Sorbara grape must and wine vinegar.
250ml bottle in tube packaging.
“Verdeta” PGI Balsamic Vinegar of Modena – taste: syrupy
PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.
“Green Label” PGI Balsamic vinegar of Modena – taste: Expressive
PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.
“Red Label” PGI Balsamic Vinegar of Modena – taste: Flowing
PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.
“Yellow Label” Balsamic Vinegar of Modena – taste: sour
PGI Balsamic Vinegar of Modena, cooked grape must and wine vinegar.
Balsamotto Classic
Food seasoning made of cooked grape must only, aged for over two years in durmast barrels.
Available in 100ml or 250ml bottle with special paper case.
Balsamotto Reserve
Food seasoning made of cooked grape must only, aged for over 4 years in durmast barrels.
Available in 100 ml or 250ml bottle with special paper case.
Balsamotto Superior
Food seasoning made of cooked grape must only, aged for over 8 years in durmast barrels.
Available in 100ml or 250ml bottle with paper case.
Balsamotto – trio of tastes
Food seasoning made of cooked grape must only, available in three different ageing processes contained in a single package.
Pack of three 50 ml bottles. Cardboard box.
“Dulcia” jelly made of cooked grape must
Cooked grape must acetified in oak barrels and apple pectin.
200 gr.
Acet-Up
Natural cream of cooked grape must (Balsamotto Reserve) and carob flour.
Squeezable bottle available in two sizes: 250 ml or 530 ml.
Saba
Ancient seasoning from Modena made only of Trebbiano cooked grape must, without ageing.
Available in 100ml or 250 ml bottle with special paper case.
“Affinato” Traditional PDO Balsamic Vinegar of Modena
Traditional PDO Balsamic Vinegar of Modena (aged 12 years minimum).
100ml Giugiaro cruet bottle and special cardboard packaging.
“Extra-old” Traditional PDO Balsamic Vinegar of Modena
“Extra-old” Traditional PDO Balsamic Vinegar of Modena (aged minimum 25 years).
100ml Giugiaro cruet bottle and special cardboard packaging.
“Affinato” Traditional PDO Balsamic Vinegar of Modena – Walnut
“Affinato” Traditional PDO Balsamic Vinegar of Modena (aged minimum 12 years).
Supplied with measuring cap with glass dome, ceramic teaspoon, and multilingual recipe booklet.
100ml Giugiaro cruet bottle and wooden box packaging.
“Extra-old” Traditional PDO Balsamic Vinegar of Modena – Walnut
“Extra-old” Traditional PDO Balsamic Vinegar of Modena (aged minimum 25 years).
Supplied with measuring cap with glass dome, ceramic teaspoon, and multilingual recipe booklet.
100ml Giugiaro cruet bottle and wooden box packaging.
Taste Box with “Affinato” + “Extra-old” Traditional PDO Balsamic Vinegar of Modena
“Affinato” + “Extra-old” PDO Traditional Balsamic Vinegar of Modena (minimum 12 + 25 years).
Supplied with measuring cap with glass dome, ceramic teaspoon and recipe booklet.
100 ml Giugiaro cruet bottle and double wooden box packaging.
Measuring cap
Measuring cap made of glass and cork.
Supplied in special paper case.