Ingredients
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Balsamic vinegar of Modena IGP (99.5%)
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Natural pectin thickener: 0.5%
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It contains no added sulfites
Nutritional values (per 100 ml)
Jelly made from cooked grape must acetified in barrique with a very small addition of apple pectin.
Flavour: sweet
Ideal with: cheeses and meats, especially boiled.
Available in 200 g jar.
Ingredients
Nutritional values (per 100 ml)
Weight | 0.7 kg |
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