{"id":17821,"date":"2023-04-11T14:45:52","date_gmt":"2023-04-11T12:45:52","guid":{"rendered":"https:\/\/www.acetaiapaltrinieri.com\/paltrinieris-agriturismo\/"},"modified":"2023-05-23T15:38:34","modified_gmt":"2023-05-23T13:38:34","slug":"paltrinieris-agriturismo","status":"publish","type":"page","link":"https:\/\/www.acetaiapaltrinieri.com\/en\/paltrinieris-agriturismo\/","title":{"rendered":"Paltrinieri’s Agriturismo"},"content":{"rendered":"

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THE AGRITURISMO<\/span><\/h3>
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A magical and welcoming place.<\/span><\/span><\/h2>[vc_column_text animation=”grve-fade-in-right” animation_delay=”600″]The Agriturismo Paltrinieri is the ideal place for your important events or to enjoy an evening tasting Guido’s specialties<\/strong>.<\/p>\n

A simple and genuine cuisine<\/strong> that has its roots in the ancient recipes kept by the Paltrinieri family.[\/vc_column_text]

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THE CUISINE<\/span><\/h3>
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Traditional dishes prepared with love.<\/span><\/span><\/h2>[vc_column_text animation=”grve-fade-in-right” animation_delay=”600″]The ideal place to rediscover the pleasures of excellent homemade pasta, locally farmed meat, vegetables grown in our gardens, and carefully prepared desserts.<\/p>\n

Our dishes are made with products coming only from our lands<\/strong>. With our exclusive Balsamic Vinegar<\/strong> as the extra ingredient that enhances the flavour.[\/vc_column_text]

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THE MENU<\/span><\/h3>
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What will we cook today?<\/span><\/span><\/h2>[vc_column_text animation=”grve-fade-in-right” animation_delay=”600″]Our menu is seasonal and varies periodically, the cuisine is the traditional one from Emilia and all dishes are carefully prepared by our chefs.<\/p>\n

Some of our proposals are:[\/vc_column_text]

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First courses proposals<\/h3><\/div>

\u2022 Risotto with balsamic vinegar of Modena
\n\u2022 Ricotta and spinach tortelloni with butter and sage
\n\u2022 Dry passatelli Vecchia Modena
\n\u2022 Lasagne
\n\u2022 Tagliatelle with rag\u00f9<\/p><\/div><\/div>

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Main course proposals<\/h3><\/div>

\u2022 Chicken bites with balsamic vinegar
\n\u2022 ModnaBurger with maxi Tigella (as the bun), Zampone with balsamic vinegar, tomato and lettuce, served with caramelized onions and baked potatoes.
\n\u2022 Braised Pork with polenta
\n\u2022 Pork ribs with Lambrusco di Sorbara<\/p><\/div><\/div>

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Dessert proposals<\/h3><\/div>

\u2022 Panna cotta with caramel
\n\u2022 Soft chocolate cake with mascarpone
\n\u2022 Grandmother Matilde’s \u201cMattonella\u201d cake<\/p><\/div><\/div>

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