“Dulcia” jelly made of cooked grape must

14,00

Cooked grape must acetified in oak barrels and apple pectin.
200 gr.

- +

Ingredients:

  • PGI Balsamic Vinegar of Modena (99.5%)
  • Pectin, natural thickener 0.5%
  • It contains no added sulfites

Nutritional values (per 100 ml):

Energy: 241 kcal / 1025 kJ
Total Fat: 0 g
• Saturated fat: 0 g
• Unsaturated fat: 0 g

Total Carbohydrate: 56 g
• Fibre: 0 g
• Sugar: 56 g
• Protein: 1 g

No significant presence of cholesterol, fibre, vitamin A, vitamin C, calcium and iron.

Additional information

Weight 0.5 kg
SKU:XDULC212 Category: