Showing all 7 results

“Dulcia” jelly made of cooked grape must

Cooked grape must acetified in oak barrels and apple pectin.
200 gr.

14,00 Quick View

Acet-Up

Natural cream of cooked grape must (Balsamotto Reserve) and carob flour.
Squeezable bottle available in two sizes: 250 ml or 530 ml.

10,0016,00 Quick View

Balsamotto Classic

Food seasoning made of cooked grape must only, aged for over two years in durmast barrels.
Available in 100ml or 250ml bottle with special paper case.

8,0015,00 Quick View

Balsamotto Reserve

Food seasoning made of cooked grape must only, aged for over 4 years in durmast barrels.
Available in 100 ml or 250ml bottle with special paper case.

10,0020,00 Quick View

Balsamotto Superior

Food seasoning made of cooked grape must only, aged for over 8 years in durmast barrels.
Available in 100ml or 250ml bottle with paper case.

13,0025,00 Quick View

Balsamotto – trio of tastes

Food seasoning made of cooked grape must only, available in three different ageing processes contained in a single package.
Pack of three 50 ml bottles. Cardboard box.

22,00 Quick View

Saba

Ancient seasoning from Modena made only of Trebbiano cooked grape must, without ageing.
Available in 100ml or 250 ml bottle with special paper case.

7,0012,00 Quick View